Directions:
- Place the yogurt in a strainer lined with a paper towel and let it drain over a bowl to thicken in the refrigerator for at least 4 hours, and up to 1 day. Discard the liquid and set the thickened yogurt aside.
- Puree half the raspberries in a food processor until smooth. Strain into a large bowl, pressing the liquid out with a rubber spatula. Discard the seeds. Whisk in the confectioners' sugar. Stir in the remaining raspberries.
- In a chilled small bowl whip the cream until stiff peaks are formed. Gently fold in the yogurt. Fold in the raspberry mixture.
- Spoon into cocktail glasses and chill, covered, for at least 1 hour. Serve with ladyfinger cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.41 Kcal (785 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 12% | |
| Sodium | 71.63mg | 3% | |
| Potassium | 183.57mg | 4% | |
| Total Carbs | 35.29g | 12% | |
| Sugars | 30.54g | 122% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 140.03 Kcal (586 kJ) | ||
| Calories from fat | 25.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 6% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 12% | |
| Sodium | 53.53mg | 3% | |
| Potassium | 137.16mg | 4% | |
| Total Carbs | 26.37g | 12% | |
| Sugars | 22.82g | 122% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 3.72g | 10% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 103.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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