Directions:
- Mix together the graham cracker crumbs, 1/8 cup sugar, melted margarine, and nuts.
- Press firmly into 8 inch square dish and bake at 375 degrees for 8 minutes.
- Let cool.
- Beat cream cheese, 2 tablespoons, milk, and 1/8 cup sugar until smooth.
- Add 1 cup Cool Whip and spread mixture over the crust.
- Spread the raspberries over mixture.
- Make the instant pudding according to directions, but only use 1 1/4 cup milk.
- Pour into pan.
- Chill several hours or overnight.
- Shortly before serving spread 1 cup Cool Whip over pudding and garnish with additional berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.94 Kcal (1164 kJ) | ||
| Calories from fat | 162.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 39.79mg | 13% | |
| Sodium | 275.05mg | 11% | |
| Potassium | 110.13mg | 2% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 17.52g | 70% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 258.86 Kcal (1084 kJ) | ||
| Calories from fat | 151.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 28% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 13% | |
| Sodium | 256.17mg | 11% | |
| Potassium | 102.57mg | 2% | |
| Total Carbs | 24.25g | 9% | |
| Sugars | 16.32g | 70% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.55g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 68.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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