Directions:
- In a large bowl, combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Cover and refrigerate for 15 minutes.
- Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust.
- Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture.
- Cover and freeze for 2-3 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.08 Kcal (1642 kJ) | ||
| Calories from fat | 175.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 20% | |
| Sodium | 235.44mg | 10% | |
| Potassium | 246.32mg | 5% | |
| Total Carbs | 50.47g | 17% | |
| Sugars | 36.57g | 146% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 233.68 Kcal (978 kJ) | ||
| Calories from fat | 104.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 30% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 20% | |
| Sodium | 140.32mg | 10% | |
| Potassium | 146.81mg | 5% | |
| Total Carbs | 30.08g | 17% | |
| Sugars | 21.79g | 146% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 3.42g | 11% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 83.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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