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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 10 |
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This is a cool, yummy dessert! You can use any flavor of berry. This is better if it chills in the fridge overnight. Ingredients:
3/4 c. graham cracker crumbs |
1/8 c. sugar |
3 tbsp. melted margarine |
1/4 c. chopped walnuts |
4 oz. cream cheese, softened |
1/8 c. sugar |
2 tbsp. milk |
2 c. cool whip, divided |
1 pt. raspberries, washed and drained (or strawberries) |
1 pkg. vanilla instant pudding (sm. box) |
1 1/4 c. cold milk |
Directions:
1. Mix together the graham cracker crumbs, 1/8 cup sugar, melted margarine, and nuts.
2. Press firmly into 8 inch square dish and bake at 375 degrees for 8 minutes.
3. Let cool.
4. Beat cream cheese, 2 tablespoons, milk, and 1/8 cup sugar until smooth.
5. Add 1 cup Cool Whip and spread mixture over the crust.
6. Spread the raspberries over mixture.
7. Make the instant pudding according to directions, but only use 1 1/4 cup milk.
8. Pour into pan.
9. Chill several hours or overnight.
10. Shortly before serving spread 1 cup Cool Whip over pudding and garnish with additional berries.
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