 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
A raspberry lovers kinda pie. Ingredients:
one 9 inch refrigerated pie crust |
3 eggs |
2 cups sugar |
1/2 cup flour |
1/3 cup evaporated milk |
2 tsp. vanilla |
dash of salt |
5 1/2 cups raspberries, fresh or frozen |
topping |
1/2 cup flour |
1/4 cup brown sugar |
1/4 cup cold butter |
Directions:
1. Preheat oven to 400
2. Line 9 inch pie plate with crust
3. Trim to 1/2 inch beyond edge of plate
4. Flute edges and set aside
5. In mixing bowl, beat eggs
6. Add sugar, flour, milk, vanilla and salt; mix well
7. Gently fold in raspberries
8. Pour into crust
9. Topping
10. In mixing bowl, combine flour and brown sugar
11. Cut in butter until crumbly
12. Sprinkle over filling
13. Bake for 10 minutes
14. Reduce heat to 350 and bake 45-50 minutes or until knife inserted in center comes out clean
15. Cool
16. Keep refrigerated
|
|