Directions:
- Preheat oven to 350°F.
- In large bowl, mix flour, 1/3 cup sugar and butter until well combined. Press firmly on bottom of 13x9-inch baking pan. Bake 10 minutes.
- In large bowl, with mixer, beat 1 cup sugar, EAGLE BRAND® and eggs. Fold in raspberries; spread mixture over hot crust.
- Bake until custard is set, about 40 to 45 minutes. Cool completely.
- In medium bowl, beat cream cheese, remaining 1/2 cup sugar and vanilla until smooth. Fold in whipped cream. Spread over bars. Chill. Cut into bars.
- Store leftovers covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5099.97 Kcal (21353 kJ) | ||
| Calories from fat | 1917.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.09g | 328% | |
|---|---|---|---|
| Cholesterol | 903.1mg | 301% | |
| Sodium | 7069.15mg | 295% | |
| Potassium | 2097.87mg | 45% | |
| Total Carbs | 747.67g | 249% | |
| Sugars | 401.16g | 1605% | |
| Dietary Fiber | 73.12g | 292% | |
| Protein | 74.03g | 148% | |
| Vitamin C | 171.2mg | 285% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 31.6mg | 175% | |
| Calcium | 1390.1mg | 139% | |
| Amount Per 100 g | |||
| Calories | 247.98 Kcal (1038 kJ) | ||
| Calories from fat | 93.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 328% | |
|---|---|---|---|
| Cholesterol | 43.91mg | 301% | |
| Sodium | 343.73mg | 295% | |
| Potassium | 102.01mg | 45% | |
| Total Carbs | 36.35g | 249% | |
| Sugars | 19.51g | 1605% | |
| Dietary Fiber | 3.56g | 292% | |
| Protein | 3.6g | 148% | |
| Vitamin C | 8.3mg | 285% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 175% | |
| Calcium | 67.6mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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