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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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I just found this on the Eagle Brand site! It sounds so good! Ingredients:
2 cups flour |
1 1/3 cups plus 1/2 cup sugar, divided |
1 cup (2 sticks) butter or margarine, at room temperature |
1 (14-ounce) can eagle brand® sweetened condensed milk |
3 eggs |
4 cups fresh or frozen raspberries |
1 (8-ounce) package cream cheese, softened |
1/2 teaspoon vanilla extract |
1 cup whipping cream, whipped |
Directions:
1. Preheat oven to 350°F.
2. In large bowl, mix flour, 1/3 cup sugar and butter until well combined. Press firmly on bottom of 13x9-inch baking pan. Bake 10 minutes.
3. In large bowl, with mixer, beat 1 cup sugar, EAGLE BRAND® and eggs. Fold in raspberries; spread mixture over hot crust.
4. Bake until custard is set, about 40 to 45 minutes. Cool completely.
5. In medium bowl, beat cream cheese, remaining 1/2 cup sugar and vanilla until smooth. Fold in whipped cream. Spread over bars. Chill. Cut into bars.
6. Store leftovers covered in refrigerator.
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