Directions:
- Bake the pie crust at 350 degrees for 5 minutes,set aside
- Combine cream cheese,egg,sugar,and lemon juice.
- Pour into crust and bake for 15 minutes.
- Heat raspberries slowly ,with the cornstarch,stirring constantly until thick and starts to bubble.
- Spoon mixture over cheese mixture and bake another 5 minutes.
- Combine sour cream,sugar,and rum.
- Pour over berries and bake 5 more minutes.
- Cool and place in ice box for 2 hours.
- Would be nice if you had some fresh raspberries,for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.82 Kcal (728 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 17% | |
| Sodium | 69.62mg | 3% | |
| Potassium | 120.92mg | 3% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.87 Kcal (816 kJ) | ||
| Calories from fat | 82.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 13% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 17% | |
| Sodium | 78.05mg | 3% | |
| Potassium | 135.57mg | 3% | |
| Total Carbs | 24.25g | 7% | |
| Sugars | 17.25g | 62% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.49g | 6% | |
| Vitamin C | 5.8mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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