Directions:
- In a big mixing bowl, add the milk and lemonade concentrate; stir to mix well.
- Fold in the whipped topping.
- Spoon 1/2 cup raspberries into the bottom of the crust.
- Top with the filling mixture; chill for 6 hours.
- Top with the remaining raspberries; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.05 Kcal (6151 kJ) | ||
| Calories from fat | 634.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.52g | 108% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 1305.67mg | 54% | |
| Potassium | 379.8mg | 8% | |
| Total Carbs | 193.43g | 64% | |
| Sugars | 65.09g | 260% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 8.7mg | 48% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 417.3 Kcal (1747 kJ) | ||
| Calories from fat | 180.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 108% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 2% | |
| Sodium | 370.89mg | 54% | |
| Potassium | 107.89mg | 8% | |
| Total Carbs | 54.95g | 64% | |
| Sugars | 18.49g | 260% | |
| Dietary Fiber | 2.03g | 29% | |
| Protein | 4.15g | 29% | |
| Vitamin C | 3.3mg | 20% | |
| Iron | 2.5mg | 48% | |
| Calcium | 29.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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