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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My mom makes this and I think it is delectable. Adapted from Gooseberry Patch's Country Quick and Easy. Chill time is 6 hours. Ingredients:
1 (14 ounce) can sweetened condensed milk |
2/3 cup frozen raspberry-lemonade concentrate |
1 (8 ounce) container whipped topping (cool whip) |
1 cup frozen raspberries, divided |
1 9-inch graham cracker crust |
Directions:
1. In a big mixing bowl, add the milk and lemonade concentrate; stir to mix well.
2. Fold in the whipped topping.
3. Spoon 1/2 cup raspberries into the bottom of the crust.
4. Top with the filling mixture; chill for 6 hours.
5. Top with the remaining raspberries; serve.
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