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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This pie is layered with sweetened cream cheese, and raspberrry's with cream. Not overly sweet, and was pretty easy to put together. I don't think I will make this one again though. Ingredients:
1 unbaked pie shell |
12 ounces cream cheese |
3/4 cup sugar |
2 eggs |
10 ounces frozen raspberries, thawed |
2 teaspoons sugar |
2 1/2-3 teaspoons cornstarch |
1/2 cup cream |
3 teaspoons powdered sugar |
Directions:
1. Combine cream cheese, sugar and eggs and pour into pie shell.
2. Bake at 375* for 30 minutes;cool.
3. Mix thawed raspberries and cornstarch; cook until thickened. Mix in 2 tsp sugar. Cool.
4. Whip cream and sweeten with powdered sugar and fold into raspberry mixture. Spoon over pie and chill.
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