Raspberry Cream Chesse Pound Cake Recipe

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Ingredients:

Serving

3 cups , sifted flour
3 cups, sifted sugar
1 (8 oz) package. of cream cheese room temperature .
4 tea.of salt , add to sifted flour
6 eggs room temperature
3 sticks of butter room temperture
1 tea. almond flavoring ( i used raspberry. its what i had on hand)
2 tea vanilla extract.

Directions:

Mix cream cheese,butter,and flavorings, then add sugar, Alternate adding 1 cup of flour and one egg until all have been added, blend well.
Preheat oven to 325 degrees and cook cake for 1 hour and 30 minutes or until done.
Test with toothpick. If it comes out clean, then cake is done.
Allow cake to cool for about 10 minutes and then remove from Pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.41 Kcal (2208 kJ)
Calories from fat	151.48 Kcal
		% Daily Value*
Total Fat	16.83g	26%
Cholesterol	101.33mg	34%
Sodium	1408.13mg	59%
Potassium	129.08mg	3%
Total Carbs	86.29g	29%
Sugars	36.57g	146%
Dietary Fiber	10.17g	41%
Protein	15.68g	31%
Iron	3.4mg	19%
Calcium	150.7mg	15%

Amount Per 100 g
Calories	227.12 Kcal (951 kJ)
Calories from fat	65.23 Kcal
		% Daily Value*
Total Fat	7.25g	26%
Cholesterol	43.63mg	34%
Sodium	606.39mg	59%
Potassium	55.59mg	3%
Total Carbs	37.16g	29%
Sugars	15.75g	146%
Dietary Fiber	4.38g	41%
Protein	6.75g	31%
Iron	1.5mg	19%
Calcium	64.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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