Raspberry Cobbler Recipe

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Raspberry Cobbler
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Ingredients:

  • 4 cups raspberries
  • 2/3 cup sugar
  • 1/2 tsp lemon juice
  • 2 tbsp butter
  • 1/2 cup milk
  • whipped cream

Directions:

  1. In a mixing bowl, toss the raspberries with the sugar and lemon juice.
  2. Spread berries out into a buttered 10x6 inch baking dish.
  3. Dot with 2 tablespoons butter.
  4. In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
  5. Drop spoonfuls of dough over fruit.
  6. Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
  7. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.88 Kcal (1310 kJ)
Calories from fat 143.45 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 54.06mg 18%
Sodium 299.91mg 12%
Potassium 172.58mg 4%
Total Carbs 40.21g 13%
Sugars 18.2g 73%
Dietary Fiber 6.49g 26%
Protein 4.83g 10%
Vitamin C 21.5mg 36%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 190.6 Kcal (798 kJ)
Calories from fat 87.38 Kcal
% Daily Value*
Total Fat 9.71g 25%
Cholesterol 32.93mg 18%
Sodium 182.7mg 12%
Potassium 105.13mg 4%
Total Carbs 24.5g 13%
Sugars 11.08g 73%
Dietary Fiber 3.95g 26%
Protein 2.94g 10%
Vitamin C 13.1mg 36%
Vitamin A 0.1mg 4%
Iron 1mg 10%
Calcium 51.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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