Raspberry Corn Muffins Recipe

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Ingredients

Count

Nutrition

2104

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1/2 cup packed brown sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/4 cups plain low-fat yogurt
3 tbsp vegetable oil
1 tsp grated lemon rind
2 large eggs, lightly beaten
cooking spray
1 cup fresh raspberries
1/2 tsp granulated sugar

Directions:

Preheat oven to 375°.
Whisk together the flour and next 5 ingredients (through salt) in a medium bowl.
Whisk together yogurt, oil, lemon rind, and eggs. Pour into the flour mixture, stirring until just blended. Spoon the batter into 12 muffin cups coated with cooking spray. Sprinkle evenly with raspberries and 1/2 teaspoon of sugar.
Bake 20 minutes or until muffins spring back when touched lightly in the center. Remove from the oven and cool 5 minutes in the pan. Remove muffins from the pan and transfer to a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2103.89 Kcal (8809 kJ)
Calories from fat	566.22 Kcal
		% Daily Value*
Total Fat	62.91g	97%
Cholesterol	401.27mg	134%
Sodium	2265.2mg	94%
Potassium	2073.08mg	44%
Total Carbs	341.88g	114%
Sugars	137g	548%
Dietary Fiber	18.65g	75%
Protein	53.71g	107%
Vitamin C	35.2mg	59%
Iron	8.6mg	48%
Calcium	989.6mg	99%

Amount Per 100 g
Calories	222.24 Kcal (930 kJ)
Calories from fat	59.81 Kcal
		% Daily Value*
Total Fat	6.65g	97%
Cholesterol	42.39mg	134%
Sodium	239.28mg	94%
Potassium	218.98mg	44%
Total Carbs	36.11g	114%
Sugars	14.47g	548%
Dietary Fiber	1.97g	75%
Protein	5.67g	107%
Vitamin C	3.7mg	59%
Iron	0.9mg	48%
Calcium	104.5mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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