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Raspberry Coffee Cake Recipe

Raspberry Coffee Cake Recipe

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Ingredients

Count

Nutrition

447

Calories

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Ingredients:

Serving

2 sticks butter
2 cups sugar
2 eggs
1/4 tsp salt
2 cups flour
1 tsp baking powder
1 cup sour cream
1/2 tsp vanilla
filling
1 (10 oz) package frozen raspberries
1-3 oz package cream cheese
1 tbsp flour
1 egg
1/4 cup sugar

Directions:

In large mixer bowl, with an electric mixer, cream butter and sugar until fluffly
Add eggs. 1 at a time, beating well after each addition
Add flour, baking powder and salt
Fold in sour cream and vanilla
FILLING
Thaw and drain raspberries
Blend cream cheese, egg, sugar and flour
Lightly mix in raspberries
Pour 1/2 batter into a greased and floured tube pan
Then add filling, then top with rest of batter
Bake at 350 degrees for 60-70 minutes, or until toothpick inserted in center comes out clean

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.91 Kcal (1871 kJ)
Calories from fat	228.21 Kcal
		% Daily Value*
Total Fat	25.36g	39%
Cholesterol	93.32mg	31%
Sodium	669.18mg	28%
Potassium	162.78mg	3%
Total Carbs	50.59g	17%
Sugars	22.73g	91%
Dietary Fiber	2.95g	12%
Protein	5.95g	12%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	1.9mg	11%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	372.51 Kcal (1560 kJ)
Calories from fat	190.22 Kcal
		% Daily Value*
Total Fat	21.14g	39%
Cholesterol	77.78mg	31%
Sodium	557.78mg	28%
Potassium	135.68mg	3%
Total Carbs	42.17g	17%
Sugars	18.95g	91%
Dietary Fiber	2.46g	12%
Protein	4.96g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	1.6mg	11%
Calcium	114.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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