Raspberry Cobbler Recipe

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Raspberry Cobbler
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Ingredients
7
Count
Nutrition
425
Calories
Total time
80
Minutes
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Ingredients:

  • 1/8 cup light butter
  • 1/8 cup splenda granular
  • 1/4 cup nonfat milk
  • 3/4 tbsp sugar

Directions:

  1. Preheat oven to 350.
  2. Melt Butter.
  3. Mix flour, sugar, splenda and milk.
  4. Mix well.
  5. Add butter.
  6. Butter 2 ramkin cups.
  7. Pour mixture into ramkin cups.
  8. Add as many raspberries as you can fit.
  9. Sprinkle 3/4 tablespoon of sugar between the two cups.
  10. Pop in the oven for 60 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.62 Kcal (1778 kJ)
Calories from fat 157.9 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 32.07mg 11%
Sodium 410.67mg 17%
Potassium 341.12mg 7%
Total Carbs 62.55g 21%
Sugars 29.15g 117%
Dietary Fiber 9.55g 38%
Protein 7.07g 14%
Vitamin C 32mg 53%
Iron 3.1mg 17%
Calcium 225.3mg 23%
Amount Per 100 g
Calories 159.51 Kcal (668 kJ)
Calories from fat 59.32 Kcal
% Daily Value*
Total Fat 6.59g 27%
Cholesterol 12.05mg 11%
Sodium 154.28mg 17%
Potassium 128.15mg 7%
Total Carbs 23.5g 21%
Sugars 10.95g 117%
Dietary Fiber 3.59g 38%
Protein 2.65g 14%
Vitamin C 12mg 53%
Iron 1.2mg 17%
Calcium 84.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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