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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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yummy rasp goodness Ingredients:
1 cup raspberries |
1/8 cup light butter |
1/4 cup self rising flour |
1/8 cup unbleached cane sugar |
1/8 cup splenda granular |
1/4 cup nonfat milk |
3/4 tablespoon sugar |
Directions:
1. preheat oven to 350.
2. Melt Butter.
3. Mix flour, sugar, splenda and milk.
4. Mix well.
5. Add butter.
6. Butter 2 ramkin cups.
7. pour mixture into ramkin cups.
8. add as many raspberries as you can fit.
9. sprinkle 3/4 tablespoon of sugar between the two cups.
10. pop in the oven for 60 minutes until golden.
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