Raspberry Chocolate Chip Frozen Yogurt Recipe

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Raspberry Chocolate Chip Frozen Yogurt
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Ingredients
5
Count
Nutrition
158
Calories
Total time
35
Minutes
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Ingredients:

  • 3 cups raspberries
  • 1/3 cup sugar
  • 1 1/2 tsp vanilla extract

Directions:

  1. Process raspberries, yogurt, sugar and vanilla in a food processor or blender until smooth.
  2. Pour mixture into a small ice cream freezer and freeze according to directions. Add chocolate chips in the last five minutes of freezing. Transfer into an airtight container and freeze until ready to serve.
  3. If you don't have an ice cream maker, pour the mixture into a 9 x 13 pan and freeze, stirring every 2 hours. When the mixture is semi-solid in the center, transfer it into a food processor and process until smooth. Dump into an airtight container, stir in the chocolate chips, and freeze until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.59 Kcal (660 kJ)
Calories from fat 48.45 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 3.68mg 1%
Sodium 86.39mg 4%
Potassium 245mg 5%
Total Carbs 24.63g 8%
Sugars 11.09g 44%
Dietary Fiber 3.23g 13%
Protein 4.26g 9%
Vitamin C 12.6mg 21%
Iron 0.8mg 4%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 123.21 Kcal (516 kJ)
Calories from fat 37.88 Kcal
% Daily Value*
Total Fat 4.21g 8%
Cholesterol 2.87mg 1%
Sodium 67.54mg 4%
Potassium 191.55mg 5%
Total Carbs 19.26g 8%
Sugars 8.67g 44%
Dietary Fiber 2.52g 13%
Protein 3.33g 9%
Vitamin C 9.9mg 21%
Iron 0.6mg 4%
Calcium 101.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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