Directions:
- Lightly grease a 9x5x3 loaf pan; set aside.
- Preheat oven to 350*F.
- Melt the chocolate chips and butter together in a small saucepan; set aside.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt; add the macadamia nuts and stir well.
- In another bowl, combine the eggs, milk, raspberry jam, and vanilla; blend well.
- Add the melted chocolate mixture and milk mixture to the flour mixture; stir just until moistened.
- Pour batter into the prepared pan; bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes before inverting onto a wire rack and cooling completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.29 Kcal (1810 kJ) | ||
| Calories from fat | 211.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 13% | |
| Sodium | 728.07mg | 30% | |
| Potassium | 146.8mg | 3% | |
| Total Carbs | 52.7g | 18% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 380.48 Kcal (1593 kJ) | ||
| Calories from fat | 186.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 36% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 13% | |
| Sodium | 640.81mg | 30% | |
| Potassium | 129.21mg | 3% | |
| Total Carbs | 46.38g | 18% | |
| Sugars | 17.41g | 79% | |
| Dietary Fiber | 4.71g | 21% | |
| Protein | 5.37g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 15% | |
| Calcium | 102.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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