Directions:
- Stir together flour and salt; cut in butter with a pastry blender until crumbly.
- Stir in cheese until blended.
- Shape mixture into 1-inch balls.
- Cover and chill 8 hours.
- Pat each ball on a lightly floured with powdered sugar surface into a 2 1/2-inch circle.
- Spoon 1 teaspoon raspberry in center of each circle.
- Fold circles in half, pressing edges to seal making sure no air is inside.
- Place on lightly greased baking sheets.
- Brush with egg white.
- Stir together 1/2 cup sugar,cinnamon and almonds; sprinkle evenly over crescents.
- Bake at 375° for 12 to 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.08 Kcal (4744 kJ) | ||
| Calories from fat | 570.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.42g | 98% | |
|---|---|---|---|
| Cholesterol | 129.81mg | 43% | |
| Sodium | 340.15mg | 14% | |
| Potassium | 286.05mg | 6% | |
| Total Carbs | 128.51g | 43% | |
| Sugars | 76.32g | 305% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 13.89g | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 345.4 Kcal (1446 kJ) | ||
| Calories from fat | 173.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 98% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 43% | |
| Sodium | 103.69mg | 14% | |
| Potassium | 87.2mg | 6% | |
| Total Carbs | 39.17g | 43% | |
| Sugars | 23.26g | 305% | |
| Dietary Fiber | 1.51g | 20% | |
| Protein | 4.23g | 28% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 8% | |
| Calcium | 30.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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