Directions:
- Preheat oven to 450 degrees F (230 degrees C) and place rack in center of oven.
- Grease (or spray with Pam) a 9 inch (22 cm) springform pan.
- Crust:
- In the bowl of your food processor place the flour and sugar. Pulse to blend together.
- Add butter and pulse until dough just begins to come together.
- Pat the dough onto the bottom and one inch (2.5 cm) up the sides of the pan.
- Cover with plastic wrap and place in refrigerator while you make the filling.
- Filling:
- In a food processor process the cream cheese until smooth.
- Add the sugar and mix well.
- Blend in the egg and vanilla extract and process until smooth.
- Remove the crust from the fridge and pour in the filling.
- Return to refrigerator while you prepare the topping.
- Topping:
- Combine the sugar and cinnamon in a large bowl.
- Toss the sliced apples in the sugar mixture.
- Spoon the apples evenly over the cream cheese layer and sprinkle with almonds.
- Place the springform pan on a larger baking sheet to catch the drips.
- Bake at 450 degrees F (230 degrees C) for 10 minutes.
- Reduce heat to 400 degrees F (205 degrees C) and bake for 25 to 30 minutes until golden brown (apples are soft when pierced with a fork), and filling is almost set.
- Remove from oven and place on wire rack to cool.
- Sprinkle with confectioners sugar and serve at room temperature.
- If there are leftovers cover with plastic wrap and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.49 Kcal (1781 kJ) | ||
| Calories from fat | 218.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 84.94mg | 28% | |
| Sodium | 103.97mg | 4% | |
| Potassium | 224.36mg | 5% | |
| Total Carbs | 49.48g | 16% | |
| Sugars | 31.7g | 127% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.12 Kcal (863 kJ) | ||
| Calories from fat | 105.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 37% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 28% | |
| Sodium | 50.37mg | 4% | |
| Potassium | 108.69mg | 5% | |
| Total Carbs | 23.97g | 16% | |
| Sugars | 15.36g | 127% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 2.49g | 10% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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