Raspberry Chambord Caramel Sauce Recipe

Posted by
Rate It!
Raspberry Chambord Caramel Sauce
Add your photo!
Ingredients
4
Count
Nutrition
534
Calories
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/4 cup chambord liqueur

Directions:

  1. In a medium saucepan, combine sugar and 1/2 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes.
  2. Turn off heat and add 1/2 cup raspberries, Chambord, and lemon juice. Stir until well combined, then add another 1/2 cup raspberries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.12 Kcal (2236 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 3.78mg 0%
Potassium 203.84mg 4%
Total Carbs 135.83g 45%
Sugars 122.98g 492%
Dietary Fiber 8.61g 34%
Protein 1.23g 2%
Vitamin C 37.9mg 63%
Iron 1.2mg 7%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 206.82 Kcal (866 kJ)
Calories from fat 4.29 Kcal
% Daily Value*
Total Fat 0.48g 2%
Sodium 1.46mg 0%
Potassium 78.93mg 4%
Total Carbs 52.6g 45%
Sugars 47.62g 492%
Dietary Fiber 3.33g 34%
Protein 0.48g 2%
Vitamin C 14.7mg 63%
Iron 0.5mg 7%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top