Lemonade Syrup Recipe

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Lemonade Syrup
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Ingredients
3
Count
Nutrition
39
Calories
Total time
23
Minutes
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Ingredients:

  • 4 cups sugar
  • 2 cups water
  • 1 1/2 cups lemon juice

Directions:

  1. Place sugar and water in a saucepan and bring to a boil, stirring until sugar dissolves. Remove from heat and cool.
  2. When cool, add juice and stir to mix.
  3. Pour syrup into a glass jar and seal. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.95 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Potassium 7.73mg 0%
Total Carbs 10.11g 3%
Sugars 9.63g 39%
Vitamin C 2.9mg 5%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 147.55 Kcal (618 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.72mg 0%
Potassium 29.29mg 0%
Total Carbs 38.3g 3%
Sugars 36.47g 39%
Vitamin C 10.8mg 5%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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