Lemon Syrup Recipe

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Lemon Syrup
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Ingredients
3
Count
Nutrition
137
Calories
Total time
18
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1 1/2 cups fresh lemon juice

Directions:

  1. In a small saucepan, combine the 1 cup of sugar with 1 cup of water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves.
  2. Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in 1 1/2 cups of fresh lemon juice.
  3. You may make ahead, the syrup keeps indefinitely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.83 Kcal (573 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.7mg 0%
Potassium 94.85mg 2%
Total Carbs 36.41g 12%
Sugars 32.15g 129%
Vitamin C 35.7mg 59%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 75.7 Kcal (317 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.49mg 0%
Potassium 52.47mg 2%
Total Carbs 20.14g 12%
Sugars 17.78g 129%
Vitamin C 19.7mg 59%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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