Raspberry Chambord Caramel Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1 cup raspberries, divided |
1/4 cup chambord liqueur |
1 tablespoon fresh lemon juice |
Directions:
1. In a medium saucepan, combine sugar and 1/2 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes.
2. Turn off heat and add 1/2 cup raspberries, Chambord, and lemon juice. Stir until well combined, then add another 1/2 cup raspberries.
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