Lemonade Syrup Recipe

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Lemonade Syrup Recipe
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Ingredients
3
Count
Nutrition
390
Calories
Total time
10
Minutes
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Ingredients:

  • 3 cups sugar
  • 1 cup water
  • 3 cups lemon juice

Directions:

  1. Bring to a boil in a saucepan until the sugar completely dissolved.
  2. Put about 4 tablespoons in to a glass, add ice and then water. (You may have to play just a bit with the final proportion of syrup or water, but it's really, really good.) Or you can use this for your lemonade based coctails.
  3. The syrup will keep for a week or two in the fridge or it can be frozen in ice cube trays and then removed to zip locks (they don't freeze really hard) and used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.36 Kcal (1634 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.82mg 0%
Potassium 190.29mg 4%
Total Carbs 102.81g 34%
Sugars 93.69g 375%
Vitamin C 71.4mg 119%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 117.49 Kcal (492 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.45mg 0%
Potassium 57.27mg 4%
Total Carbs 30.94g 34%
Sugars 28.2g 375%
Vitamin C 21.5mg 119%
Calcium 5.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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