Ingredients:
- apple spice cake trifle
- cake ...
- 3 eggs
- fruit filling ...
- additional layer on top of fruit filling ...
- pudding ...
- 1 envelope whipped topping mix
- topping...
- 1 (12-oz) carton frozen whipped topping, thawed
- final topping ...
- fresh raspberries or strawberries (optional)
Directions:
- Combine dry cake mix, applesauce, eggs and oil, mix on
- Medium speed of electric mixer for 2 minutes. Pour
- Cake batter into a greased 13x9-inch baking pan. Bake
- At 350 degrees for 35-40 minutes or until a wooden
- Pick inserted near the center comes out clean. Cool on
- A wire rack.
- In a saucepan, cook pie filling, butter and cinnamon
- Until butter is melted, stir until well blended. Cool.
- In a mixing bowl, combine milk, pudding mix, topping
- Mix and remaining cinnamon. Beat on high until
- Thickened, about 5 minutes. Let stand 5 minutes.
- Spread a third of the thawed whipped topping in a
- 6-quart clear glass trifle bowl. Cut cake into cubes,
- Place half over topping. Top with half of the fruit
- Mixture, walnuts and pudding mixture. Repeat layers,
- Ending with remaining topping mixture. Sprinkle with
- Toffee bits. and fresh berries (optional) Cover and chill for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.81 Kcal (828 kJ) | ||
| Calories from fat | 120.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 52.87mg | 18% | |
| Sodium | 110.75mg | 5% | |
| Potassium | 183.66mg | 4% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 135.4 Kcal (567 kJ) | ||
| Calories from fat | 82.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 21% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 18% | |
| Sodium | 75.8mg | 5% | |
| Potassium | 125.71mg | 4% | |
| Total Carbs | 10.44g | 5% | |
| Sugars | 7.38g | 43% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 3.92g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 85.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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