Orange Poppy Seed Bread Recipe

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Orange Poppy Seed Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2024.27 Kcal (8475 kJ)
Calories from fat 1308.06 Kcal
% Daily Value*
Total Fat 145.34g 224%
Cholesterol 654.72mg 218%
Sodium 3519.23mg 147%
Potassium 540.55mg 12%
Total Carbs 58.39g 19%
Sugars 31.11g 124%
Dietary Fiber 8.45g 34%
Protein 73.15g 146%
Vitamin C 0.4mg 1%
Iron 7.9mg 44%
Calcium 692.4mg 69%
Amount Per 100 g
Calories 289.63 Kcal (1213 kJ)
Calories from fat 187.16 Kcal
% Daily Value*
Total Fat 20.8g 224%
Cholesterol 93.68mg 218%
Sodium 503.52mg 147%
Potassium 77.34mg 12%
Total Carbs 8.35g 19%
Sugars 4.45g 124%
Dietary Fiber 1.21g 34%
Protein 10.47g 146%
Vitamin C 0.1mg 1%
Iron 1.1mg 44%
Calcium 99.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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