Directions:
- Process the raspberries in a food processor or blender until smooth (stop to scrape down sides if needed).
- Press raspberry puree through a fine wire-mesh strainer into a large bowl, discarding the solids.
- Add sugar, buttermilk, and vanilla to the raspberry mixture; stir until blended.
- Pour raspberry mixture into the freezer container of a 4-quart ice cream maker and freeze according to the manufacturer's instructions.
- Garnish each serving with a fresh mint sprig and fresh raspberries.
- Blueberry-Buttermilk Sherbet: substitute an equal amount of fresh or frozen blueberries for raspberries; proceed with recipe as directed; garnish with blueberries and lemon rind strips.
- Blackberry-Buttermilk Sherbet: substitute an equal amount of fresh or frozen blackberries for raspberries; proceed with recipe as directed; garnish with fresh blackberries and lemon rind strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.31 Kcal (1906 kJ) | ||
| Calories from fat | 77.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 259.87mg | 11% | |
| Potassium | 520.79mg | 11% | |
| Total Carbs | 87.28g | 29% | |
| Sugars | 76.24g | 305% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 32mg | 53% | |
| Iron | 1.2mg | 7% | |
| Calcium | 313.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 105.86 Kcal (443 kJ) | ||
| Calories from fat | 17.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 13% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 9% | |
| Sodium | 60.42mg | 11% | |
| Potassium | 121.09mg | 11% | |
| Total Carbs | 20.29g | 29% | |
| Sugars | 17.73g | 305% | |
| Dietary Fiber | 2g | 34% | |
| Protein | 1.99g | 17% | |
| Vitamin C | 7.4mg | 53% | |
| Iron | 0.3mg | 7% | |
| Calcium | 72.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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