Directions:
- Preheat oven to 325 degrees.
- Grease a 12 cup Bundt Pan.
- In 4qt.
- Microwave safe bowl, combine butter, syrup and candy bars, heat 5 1/2 minutes on medium (50% power) whisking once.
- Whisk until smooth.
- Whisk in sugar, then buttermilk, vanilla and eggs.
- Stir in flour, cocoa, salt and soda.
- Pour batter into pan.
- Bake 1 1/2 hours or until wooden pick inserted in center comes out almost clean.
- Cool in pan on wire rack for 10 minutes.
- Loosen cake from pan, invert onto rack to cool.
- After cake has completely cooled sprinkle with powdered sugar.
- (The cake is so rich it needs no icing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.75 Kcal (1180 kJ) | ||
| Calories from fat | 113.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 64.06mg | 21% | |
| Sodium | 168.56mg | 7% | |
| Potassium | 124.7mg | 3% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.44g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 321.67 Kcal (1347 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 19% | |
|---|---|---|---|
| Cholesterol | 73.14mg | 21% | |
| Sodium | 192.44mg | 7% | |
| Potassium | 142.37mg | 3% | |
| Total Carbs | 44.68g | 13% | |
| Sugars | 25.73g | 90% | |
| Dietary Fiber | 2.14g | 7% | |
| Protein | 5.06g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 40.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
