Directions:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add egg and buttermilk; mix just until dry ingredients are moistened. Fold in berries.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until browned. Yield: 12-15 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.61 Kcal (1690 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 10% | |
| Sodium | 222.27mg | 9% | |
| Potassium | 142.38mg | 3% | |
| Total Carbs | 75.81g | 25% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.48 Kcal (957 kJ) | ||
| Calories from fat | 34.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 10% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 10% | |
| Sodium | 125.83mg | 9% | |
| Potassium | 80.6mg | 3% | |
| Total Carbs | 42.92g | 25% | |
| Sugars | 5.95g | 42% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 3.79g | 13% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 37.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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