Raspberry Butter Torte Recipe

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Ingredients:

Serving

1 package butter recipe golden cake mix (regular size)
1/4 cup chopped almonds, toasted
2 cups heavy whipping cream
1 cup confectioners' sugar
1/4 cup baking cocoa
1-1/2 tsp rum extract
2 cups raspberry cake and pastry filling
chocolate curls
sliced almonds, toasted , optional

Directions:

Prepare cake batter according to package directions; fold in chopped almonds. Pour into two greased and floured 9-in. round baking pans. Bake as directed. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a small bowl, beat cream until it begins to thicken. Add the confectioners' sugar, cocoa and extract; beat until stiff peaks form.
Cut each cake into two horizontal layers. Place one layer on a serving plate; spread with 1/2 cup raspberry filling and 1/2 cup frosting. Repeat with remaining cake layers.
Place remaining frosting in a pastry bag with a star tip #195. Decorate top and sides of cake as desired. Garnish with chocolate curls. Sprinkle with sliced almonds if desired. Store in the refrigerator. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.38 Kcal (1961 kJ)
Calories from fat	173.2 Kcal
		% Daily Value*
Total Fat	19.24g	30%
Cholesterol	118.36mg	39%
Sodium	478.38mg	20%
Potassium	38.28mg	1%
Total Carbs	70.83g	24%
Sugars	52.33g	209%
Dietary Fiber	2.05g	8%
Protein	5.62g	11%
Vitamin C	0.2mg	0%
Iron	1.9mg	11%
Calcium	99.9mg	10%

Amount Per 100 g
Calories	522.74 Kcal (2189 kJ)
Calories from fat	193.3 Kcal
		% Daily Value*
Total Fat	21.48g	30%
Cholesterol	132.1mg	39%
Sodium	533.9mg	20%
Potassium	42.72mg	1%
Total Carbs	79.05g	24%
Sugars	58.41g	209%
Dietary Fiber	2.29g	8%
Protein	6.27g	11%
Vitamin C	0.2mg	0%
Iron	2.1mg	11%
Calcium	111.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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