Chocolate Angel Food Cake Recipe

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Chocolate Angel Food Cake
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Ingredients:

  • 1-1/2 cups egg whites (about 10)
  • 3/4 cup cake flour
  • 1-1/2 cups plus 2 tbsp sugar, divided
  • 1/4 cup baking cocoa
  • 1-1/2 tsp cream of tartar
  • 1-1/2 tsp vanilla extract
  • 1/4 tsp salt
  • chocolate fluff frosting:
  • 1 cup sifted confectioners' sugar
  • 1/2 cup baking cocoa
  • dash salt

Directions:

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift the flour, 3/4 cup plus 2 tablespoons sugar and cocoa three times. Set aside.
  2. Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Mixture will be thick.
  3. Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
  4. Run a knife around side and center tube of pan. Remove cake to a serving plate.
  5. For frosting, In a large bowl, beat cream until it begins to thicken. Add the sugar, cocoa and salt; beat until stiff peaks form. Frost top and sides of cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234 Kcal (980 kJ)
Calories from fat 82.01 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 27.4mg 9%
Sodium 120.1mg 5%
Potassium 136.47mg 3%
Total Carbs 31.02g 10%
Sugars 15.07g 60%
Dietary Fiber 5.35g 21%
Protein 5.91g 12%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 260.62 Kcal (1091 kJ)
Calories from fat 91.34 Kcal
% Daily Value*
Total Fat 10.15g 14%
Cholesterol 30.52mg 9%
Sodium 133.77mg 5%
Potassium 152mg 3%
Total Carbs 34.55g 10%
Sugars 16.79g 60%
Dietary Fiber 5.96g 21%
Protein 6.58g 12%
Vitamin C 0.2mg 0%
Iron 2.3mg 12%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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