Raspberry Brownie Dessert Recipe

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Raspberry Brownie Dessert
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Ingredients
7
Count
Nutrition
120
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Prepare and bake brownies according to pkg directions,using eggs, water and vegetable oil and using a greased 13x9x2 baking pan.
  2. Cool completely on wire rack.
  3. In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick.
  4. In a small bowl beat remaining cream until stiff peaks form; fold into pudding.
  5. Carefully spread pudding mixture over cooled brownies; top with pie filling.
  6. Cover and refrigerate for at least 2 hours before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.5 Kcal (500 kJ)
Calories from fat 108.24 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 49.64mg 17%
Sodium 41.3mg 2%
Potassium 26.57mg 1%
Total Carbs 2.29g 1%
Sugars 1.32g 5%
Dietary Fiber 0.09g 0%
Protein 1.41g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 334.38 Kcal (1400 kJ)
Calories from fat 302.87 Kcal
% Daily Value*
Total Fat 33.65g 19%
Cholesterol 138.91mg 17%
Sodium 115.56mg 2%
Potassium 74.35mg 1%
Total Carbs 6.42g 1%
Sugars 3.7g 5%
Dietary Fiber 0.26g 0%
Protein 3.95g 3%
Vitamin C 0.6mg 0%
Iron 0.5mg 1%
Calcium 39.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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