Directions:
- Place foil baking cups in each of 12 muffin cups; set aside. Combine cookie crumbs and melted butter in a bowl; sitr to mix. Spoon 2 heaping tablespoonfuls into each baking cup; press into the bottom and up the sides. Beat together milk, whipping cream, pudding mix and food coloring with an electric mixer on high speed for one minute; sitr in chocolate chips. Spoon pudding mixture into prepared muffin cups. Chill one hour. Before serving, place a pretzel stick into each cauldron.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8028.79 Kcal (33615 kJ) | ||
| Calories from fat | 2252.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.25g | 385% | |
|---|---|---|---|
| Cholesterol | 390.23mg | 130% | |
| Sodium | 12854.83mg | 536% | |
| Potassium | 2500.07mg | 53% | |
| Total Carbs | 1325.63g | 442% | |
| Sugars | 228.34g | 913% | |
| Dietary Fiber | 48.84g | 195% | |
| Protein | 143.6g | 287% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 85.5mg | 475% | |
| Calcium | 815.9mg | 82% | |
| Amount Per 100 g | |||
| Calories | 346.61 Kcal (1451 kJ) | ||
| Calories from fat | 97.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 385% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 130% | |
| Sodium | 554.96mg | 536% | |
| Potassium | 107.93mg | 53% | |
| Total Carbs | 57.23g | 442% | |
| Sugars | 9.86g | 913% | |
| Dietary Fiber | 2.11g | 195% | |
| Protein | 6.2g | 287% | |
| Iron | 3.7mg | 475% | |
| Calcium | 35.2mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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