Directions:
- Remove crusts from bread with a serrated knife. Roll and flatten each bread slice with a rolling pin. Cut 3 circles out of each bread slice with a 1 3/4-inch fluted or round cookie cutter.
- Brush mini muffin pans with melted butter. Press bread circles on bottom and up sides of muffin cups; brush bread cups with melted butter.
- Bake at 350° for 7 minutes or until lightly toasted.
- Remove bread cups from muffin pans, and place on ungreased baking sheets. Fill cups evenly with cheese pieces; top each with 1/4 teaspoon jam.
- Bake at 300° for 10 minutes or until cheese is melted.
- Note: To make ahead, freeze toasted bread shells up to 1 month in advance. Thaw at room temperature about 30 minutes. Assemble tartlets, and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1510.55 Kcal (6324 kJ) | ||
| Calories from fat | 172.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 2856.54mg | 119% | |
| Potassium | 754.29mg | 16% | |
| Total Carbs | 266.81g | 89% | |
| Sugars | 36.79g | 147% | |
| Dietary Fiber | 50.97g | 204% | |
| Protein | 67.55g | 135% | |
| Iron | 28.3mg | 157% | |
| Calcium | 3882.6mg | 388% | |
| Amount Per 100 g | |||
| Calories | 244.94 Kcal (1026 kJ) | ||
| Calories from fat | 27.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 29% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 9% | |
| Sodium | 463.2mg | 119% | |
| Potassium | 122.31mg | 16% | |
| Total Carbs | 43.26g | 89% | |
| Sugars | 5.97g | 147% | |
| Dietary Fiber | 8.26g | 204% | |
| Protein | 10.95g | 135% | |
| Iron | 4.6mg | 157% | |
| Calcium | 629.6mg | 388% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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