Directions:
- Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
- In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
- Stir in chocolate, jam, extract, and food coloring until blended and smooth; remove from heat.
- Stir in cereal and cranberries and press mixture into the prepared baking dish.
- Let cool completely, peel off foil; cut into 24 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.28 Kcal (361 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 2% | |
| Sodium | 5.85mg | 0% | |
| Potassium | 20.77mg | 0% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.58g | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 427.59 Kcal (1790 kJ) | ||
| Calories from fat | 156.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 5% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 2% | |
| Sodium | 29.02mg | 0% | |
| Potassium | 102.96mg | 0% | |
| Total Carbs | 66.99g | 5% | |
| Sugars | 37.27g | 30% | |
| Dietary Fiber | 2.15g | 2% | |
| Protein | 2.85g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 6.7mg | 8% | |
| Calcium | 53.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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