Raspberry Banana Bread Recipe

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Ingredients:

Serving

1-3/4 cups king arthur unbleached all-purpose flour
1-1/2 cups sugar
1 tsp baking soda
1 tsp salt
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/2 cup vegetable oil
1/3 cup water
1 cup fresh or frozen unsweetened raspberries
1/2 cup chopped walnuts

Directions:

In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.96 Kcal (992 kJ)
Calories from fat	58 Kcal
		% Daily Value*
Total Fat	6.44g	10%
Cholesterol	13.64mg	5%
Sodium	155.01mg	6%
Potassium	64.29mg	1%
Total Carbs	40.64g	14%
Sugars	10.79g	43%
Dietary Fiber	0.88g	4%
Protein	3.63g	7%
Vitamin C	2.7mg	4%
Iron	0.3mg	1%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	253.27 Kcal (1060 kJ)
Calories from fat	62 Kcal
		% Daily Value*
Total Fat	6.89g	10%
Cholesterol	14.58mg	5%
Sodium	165.67mg	6%
Potassium	68.71mg	1%
Total Carbs	43.43g	14%
Sugars	11.54g	43%
Dietary Fiber	0.94g	4%
Protein	3.88g	7%
Vitamin C	2.9mg	4%
Iron	0.3mg	1%
Calcium	6.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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