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Raspberry and White Chocolate Brownies Recipe

Raspberry and White Chocolate Brownies Recipe

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Ingredients:

Serving

1/2 cup butter
2 oz white chocolate baking squares, chopped
2 eggs
2/3 cup sugar
1 tsp vanilla
1 cup all-purpose flour
1/2 cup chopped toasted almond
1/2 tsp baking powder
1 dash salt
1 cup fresh raspberry
2 oz white chocolate baking squares, melted

Directions:

Line an 8 inch square baking pan with foil, extending foil over edges of pan; grease foil; set pan aside.
In a medium saucepan, melt butter and the chopped white baking chocolate over low heat, stirring constantly; remove from heat; stir in eggs, sugar, and vanilla with a wooden spoon.
Lightly beat just until combined; stir in flour, almonds, baking powder, and salt.
Spread batter in prepared pan; sprinkle with raspberries; bake at 350° for 30-35 minutes or until golden.
Cool completely in pan on wire rack.
Using foil, lift brownies from pan; cut with a 2-inch round cutter or cut into bars.
Drizzle cutouts or bars with melted white chocolate; let stand until set.
To store—place in a single layer in an airtight container; cover.
Store at room temperature up to 3 days or freeze undrizzled brownies up to 3 months; thaw brownies then drizzle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	687.22 Kcal (2877 kJ)
Calories from fat	441.16 Kcal
		% Daily Value*
Total Fat	49.02g	75%
Cholesterol	142.85mg	48%
Sodium	81.96mg	3%
Potassium	632.13mg	13%
Total Carbs	61.84g	21%
Sugars	21.97g	88%
Dietary Fiber	10.02g	40%
Protein	13.78g	28%
Vitamin C	8mg	13%
Vitamin A	0.3mg	9%
Iron	2.8mg	15%
Calcium	117mg	12%

Amount Per 100 g
Calories	380.26 Kcal (1592 kJ)
Calories from fat	244.11 Kcal
		% Daily Value*
Total Fat	27.12g	75%
Cholesterol	79.04mg	48%
Sodium	45.35mg	3%
Potassium	349.78mg	13%
Total Carbs	34.22g	21%
Sugars	12.16g	88%
Dietary Fiber	5.54g	40%
Protein	7.63g	28%
Vitamin C	4.4mg	13%
Vitamin A	0.2mg	9%
Iron	1.5mg	15%
Calcium	64.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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