Directions:
- Divide the raspberries among 6 (3/4 cup) ramekins or custard cups.
- Add the egg yolks and sugar to a bowl and set it over a saucepan of simmering water (make sure the water does not touch the bottom of the bowl.
- Whisk the egg yolks and sugar until light and foamy, then gradually whisk in the champagne and then the cream.
- Continue whisking for about 20 minutes until the custard is very thick and bubbly.
- Pour the custard over the raspberries and let them cool at room temperature for about 1 hour.
- Sprinkle the tops with sifted powdered sugar and caramelize with a blowtorch.
- Serve within 20-30 minutes, decorated with a few extra raspberries lightly dusted with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.13 Kcal (1298 kJ) | ||
| Calories from fat | 116.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 177.38mg | 59% | |
| Sodium | 176.36mg | 7% | |
| Potassium | 380.69mg | 8% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 31.47g | 126% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.6 Kcal (806 kJ) | ||
| Calories from fat | 72.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 20% | |
|---|---|---|---|
| Cholesterol | 110.16mg | 59% | |
| Sodium | 109.53mg | 7% | |
| Potassium | 236.41mg | 8% | |
| Total Carbs | 25.19g | 14% | |
| Sugars | 19.54g | 126% | |
| Dietary Fiber | 1.78g | 11% | |
| Protein | 4.54g | 15% | |
| Vitamin C | 6.7mg | 18% | |
| Iron | 0.8mg | 7% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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