Raspberry and Banana Crunch Recipe

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Raspberry and Banana Crunch
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Ingredients:

Directions:

  1. Heat oven to 180 Degrees Celsius.
  2. Thickly slice bananas into wide shallow dish.
  3. Scatter raspberries on top.
  4. Mix biscuits with sugar. Then mix in butter.
  5. Scatter over fruit.
  6. Bake 20 - 25 minutes.
  7. Leave to stand 10 minutes to crisp top.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.74 Kcal (3625 kJ)
Calories from fat 339.53 Kcal
% Daily Value*
Total Fat 37.73g 58%
Cholesterol 75.25mg 25%
Sodium 6.2mg 0%
Potassium 636.2mg 14%
Total Carbs 130.87g 44%
Sugars 65.52g 262%
Dietary Fiber 8.55g 34%
Protein 5.83g 12%
Vitamin C 28.2mg 47%
Vitamin A 0.4mg 12%
Iron 0.9mg 5%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 235.58 Kcal (986 kJ)
Calories from fat 92.39 Kcal
% Daily Value*
Total Fat 10.27g 58%
Cholesterol 20.48mg 25%
Sodium 1.69mg 0%
Potassium 173.12mg 14%
Total Carbs 35.61g 44%
Sugars 17.83g 262%
Dietary Fiber 2.33g 34%
Protein 1.59g 12%
Vitamin C 7.7mg 47%
Vitamin A 0.1mg 12%
Iron 0.2mg 5%
Calcium 7.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

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