Raspberry Amaretto Pound Cake Pudding Recipe

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Raspberry Amaretto Pound Cake Pudding
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Ingredients:

Directions:

  1. Break the cake into kinda small chunks, but not crumbs, and place in an appropriate container.
  2. Sprinkle Amaretto over top and toss. Let set to soak for 1 hour.
  3. Make pudding mix according to package directions. When it begins to set, spoon it over the cake mixture.
  4. Spread the raspberries over the pudding.
  5. Spoon whipped topping over top and sprinkle with the chopped walnuts.
  6. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.36 Kcal (2112 kJ)
Calories from fat 228.13 Kcal
% Daily Value*
Total Fat 25.35g 39%
Cholesterol 228.76mg 76%
Sodium 463.36mg 19%
Potassium 182.28mg 4%
Total Carbs 62.75g 21%
Sugars 7.46g 30%
Dietary Fiber 2.21g 9%
Protein 8.24g 16%
Vitamin C 2.8mg 5%
Iron 1.4mg 8%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 368.23 Kcal (1542 kJ)
Calories from fat 166.55 Kcal
% Daily Value*
Total Fat 18.51g 39%
Cholesterol 167.02mg 76%
Sodium 338.29mg 19%
Potassium 133.08mg 4%
Total Carbs 45.81g 21%
Sugars 5.45g 30%
Dietary Fiber 1.61g 9%
Protein 6.02g 16%
Vitamin C 2.1mg 5%
Iron 1mg 8%
Calcium 32mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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