Directions:
- Preheat oven to 350°F Butter a 10x15 inch rimmed baking pan.
- Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, cocoa, and salt. Fold dry ingredients into creamed mixture, then mix until well blended. Spread mixture into pan. Sprinkle frozen raspberries evenly over batter and gently press inches Sprinkle nuts over the top.
- Bake 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.12 Kcal (1901 kJ) | ||
| Calories from fat | 216.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 102.08mg | 34% | |
| Sodium | 262.43mg | 11% | |
| Potassium | 270.57mg | 6% | |
| Total Carbs | 56.5g | 19% | |
| Sugars | 34.86g | 139% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.76 Kcal (1289 kJ) | ||
| Calories from fat | 146.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 37% | |
|---|---|---|---|
| Cholesterol | 69.18mg | 34% | |
| Sodium | 177.85mg | 11% | |
| Potassium | 183.37mg | 6% | |
| Total Carbs | 38.29g | 19% | |
| Sugars | 23.62g | 139% | |
| Dietary Fiber | 3.77g | 22% | |
| Protein | 6.18g | 18% | |
| Vitamin C | 5.9mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 13% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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