Raspberry Almond Tartlets Recipe

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Raspberry Almond Tartlets
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Ingredients:

Directions:

  1. )Beat almond paste,butter,egg white,powered sugar,and kirsch until fluffy.2)Pinch off 3/4-inch balls of pastry dough.3)Press each into ungreased 1 3/4-inch muffin pans.4)Fill each pastry shell about 2/3 full with almond mixture.5)Bake at 350`f until pastry is browned and filling set,25 to 30 minutes.6)Heat preserves in small pan until bubbly.7)Spoon a little of the melted preserves over each tartlet to glaze.8)Cool before removing from pans and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1771.96 Kcal (7419 kJ)
Calories from fat 740.12 Kcal
% Daily Value*
Total Fat 82.24g 127%
Sodium 1140.23mg 48%
Potassium 2320.2mg 49%
Total Carbs 241.09g 80%
Sugars 108.63g 435%
Dietary Fiber 6.86g 27%
Protein 25.12g 50%
Iron 2.9mg 16%
Calcium 260.8mg 26%
Amount Per 100 g
Calories 389.87 Kcal (1632 kJ)
Calories from fat 162.84 Kcal
% Daily Value*
Total Fat 18.09g 127%
Sodium 250.88mg 48%
Potassium 510.49mg 49%
Total Carbs 53.05g 80%
Sugars 23.9g 435%
Dietary Fiber 1.51g 27%
Protein 5.53g 50%
Iron 0.6mg 16%
Calcium 57.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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