Chocolate Ganache Tartlets Recipe

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Chocolate Ganache Tartlets
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Ingredients
4
Count
Nutrition
2283
Calories
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Ingredients:

Directions:

  1. Place the chocolate in a bowl. In a small saucepan, heat the cream until just under a boil. Pour over the chocolate and let stand about 5 minutes. Whisk to combine. Stir in the corn syrup. Spoon the chocolate into the Macaroon Crusts. Let cool about 1 hour. (The chocolate will set as it cools.) Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2283.17 Kcal (9559 kJ)
Calories from fat 1042.63 Kcal
% Daily Value*
Total Fat 115.85g 178%
Cholesterol 241.51mg 81%
Sodium 595.71mg 25%
Potassium 239.83mg 5%
Total Carbs 332.38g 111%
Sugars 273.39g 1094%
Dietary Fiber 10.99g 44%
Protein 19.85g 40%
Vitamin C 1.2mg 2%
Iron 5.5mg 31%
Calcium 394.1mg 39%
Amount Per 100 g
Calories 337.28 Kcal (1412 kJ)
Calories from fat 154.02 Kcal
% Daily Value*
Total Fat 17.11g 178%
Cholesterol 35.68mg 81%
Sodium 88mg 25%
Potassium 35.43mg 5%
Total Carbs 49.1g 111%
Sugars 40.39g 1094%
Dietary Fiber 1.62g 44%
Protein 2.93g 40%
Vitamin C 0.2mg 2%
Iron 0.8mg 31%
Calcium 58.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.5
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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