Raspberry Almond Tartlets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) canned almond paste (approx.half of an 8oz.can) |
1/4 cup(s) soft butter or margarine |
1 egg white |
1/4 cup(s) powdered sugar |
1 tablespoon(s) kirsch (clear cherry brandy) |
press-in pastry |
1/3 cup(s) seedless raspberry preserves |
Directions:
1. )Beat almond paste,butter,egg white,powered sugar,and kirsch until fluffy.2)Pinch off 3/4-inch balls of pastry dough.3)Press each into ungreased 1 3/4-inch muffin pans.4)Fill each pastry shell about 2/3 full with almond mixture.5)Bake at 350`f until pastry is browned and filling set,25 to 30 minutes.6)Heat preserves in small pan until bubbly.7)Spoon a little of the melted preserves over each tartlet to glaze.8)Cool before removing from pans and serving.
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