Marzipan Cake Recipe

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Marzipan Cake
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Ingredients
10
Count
Nutrition
346
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (7 oz) can almond paste
  • 1/4 cup soft butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup flour
  • 2 tbsp water

Directions:

  1. Preheat the oven to 350 degrees.
  2. Butter and flour a 9 cake pan.
  3. Cream the almond paste with the butter and sugar.
  4. Mix in the almonds.
  5. In a small bowl, beat the eggs lightly with almond extract and add to the creamed mixture.
  6. Combine the flour and baking powder and stir into butter mixture.
  7. Mix with a few strokes as possible.
  8. Pour batter into cake pan and bake for 20-25 minutes.
  9. Do not over bake!
  10. Heat water and preserves and brush on the top of warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.37 Kcal (1450 kJ)
Calories from fat 155.86 Kcal
% Daily Value*
Total Fat 17.32g 27%
Cholesterol 40.92mg 14%
Sodium 462.02mg 19%
Potassium 253.61mg 5%
Total Carbs 42.46g 14%
Sugars 15.53g 62%
Dietary Fiber 4.22g 17%
Protein 8.29g 17%
Iron 2.1mg 12%
Calcium 138.7mg 14%
Amount Per 100 g
Calories 387.74 Kcal (1623 kJ)
Calories from fat 174.47 Kcal
% Daily Value*
Total Fat 19.39g 27%
Cholesterol 45.81mg 14%
Sodium 517.2mg 19%
Potassium 283.9mg 5%
Total Carbs 47.54g 14%
Sugars 17.38g 62%
Dietary Fiber 4.72g 17%
Protein 9.28g 17%
Iron 2.4mg 12%
Calcium 155.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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