Ingredients:
- 1 pastry dough , for an 8 x 8 pan
- 2 eggs
- red food coloring
- green food coloring (or other)
Directions:
- Line 8 x 8 pan with pie pastry and cover the pastry with layer of raspberry jam.
- Blend butter and sugar thoroughly.
- Add eggs and beat until light and fluffy.
- Add rice flour and salt and beat well.
- Color 1/2 mixture a pale pink and other half green.
- Put spoonfuls of each mixture alternately on jam to cover.
- Bake in 350° oven for 35 minutes.
- Cool and ice with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.12 Kcal (2755 kJ) | ||
| Calories from fat | 250.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 126.61mg | 42% | |
| Sodium | 358.8mg | 15% | |
| Potassium | 160.02mg | 3% | |
| Total Carbs | 93.12g | 31% | |
| Sugars | 34.52g | 138% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 9.7g | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 406.64 Kcal (1703 kJ) | ||
| Calories from fat | 154.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 43% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 42% | |
| Sodium | 221.7mg | 15% | |
| Potassium | 98.87mg | 3% | |
| Total Carbs | 57.54g | 31% | |
| Sugars | 21.33g | 138% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 6g | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 18% | |
| Calcium | 35.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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