Directions:
- In a medium bowl, use a pastry cutter to cut butter into flour til pieces are pea-sized.
- In small bowl, stir together the egg yolk and sour cream, then stir into flour mixture til all the dough is moistened.
- Gently knead the dough just til a ball forms.
- Wrap dough with plastic wrap and refrigerate for several hours til firm.
- Divide dough into 4 portions.
- On a well-sugared surface, use your hands to slightly flatten the dough. Roll dough from center out to edges, forming a 10 circle. Repeat with rest of dough, making sure you re-sugar your surface well!
- Turn each dough circle over. (So they are sugar side-up.).
- In medium bowl, combine preserves, coconut, almonds and vanilla and almond extracts well. Just use a spoon, but stir well.
- Spread thin layer of the mixture thinly over each circle.
- With a pizza wheel, cut each circle into 12 wedges just like you were cutting a pizza.
- Roll each wedge up (loosely), beginning with the wide end, and roll towards to the pointed end.
- Place all point-side down onto cookie sheets lined with parchment paper. (Parchment paper is a must, you'll thank me later!).
- Sprinkle all with sugar.
- Bake at 350 degrees for 17 minutes or til just set and very lightly browned.
- Immediately remove with a sharp spatula to wire racks to cool. They will set completely as they cool.
- Makes 48 crescent cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.5 Kcal (4817 kJ) | ||
| Calories from fat | 689.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.57g | 118% | |
|---|---|---|---|
| Cholesterol | 173mg | 58% | |
| Sodium | 1715.56mg | 71% | |
| Potassium | 363.61mg | 8% | |
| Total Carbs | 102.97g | 34% | |
| Sugars | 18.72g | 75% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 311.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 398.49 Kcal (1668 kJ) | ||
| Calories from fat | 238.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 118% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 58% | |
| Sodium | 594.21mg | 71% | |
| Potassium | 125.94mg | 8% | |
| Total Carbs | 35.66g | 34% | |
| Sugars | 6.48g | 75% | |
| Dietary Fiber | 3.53g | 41% | |
| Protein | 5.39g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.9mg | 31% | |
| Calcium | 108mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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