Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine the butter, almonds, sugar, honey, almond extract, egg, cinnamon and nutmeg. Gradually add in the flour to form a dough (knead with clean hands if necessary—it can be sticky). Refrigerate dough for about 10 minutes, or until it is slightly firm.
- Pour seeds into a small bowl. Pinch off a walnut sized ball of dough and roll it in the sesame seeds to coat. Then, take the ball and roll it between your palms into about 2 in long pieces, tapering the ends .
- Place side by side on a cookie sheet , curving them into crescent shapes. Bake for about 25 minutes or until golden brown, being careful not to burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.01 Kcal (1658 kJ) | ||
| Calories from fat | 237.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 14.38mg | 1% | |
| Potassium | 193.71mg | 4% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 8.06g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 483.02 Kcal (2022 kJ) | ||
| Calories from fat | 289.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 41% | |
|---|---|---|---|
| Cholesterol | 62.16mg | 17% | |
| Sodium | 17.54mg | 1% | |
| Potassium | 236.27mg | 4% | |
| Total Carbs | 42.41g | 12% | |
| Sugars | 19.67g | 65% | |
| Dietary Fiber | 4.39g | 14% | |
| Protein | 9.84g | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 12% | |
| Calcium | 174.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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